With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948. Theirs was the first extrusion cooking system and the basic technology for all commercial extruders used today. The Wenger brothers’ novel idea created a worldwide industry. And, seventy-five years later, Wenger Manufacturing, Inc. is still a family-owned business committed to groundbreaking innovation in the extrusion market.